The TurboChef Speed Cook Ovens

Accelerating the World of Cooking

The technology behind Turbochef's cook ovens uses a patented combination of high-speed forced air impingement heating and microwave energy to cook food up to 10 times faster than conventional methods. At very high speeds of circulation, a controlled, smoothly-flowing field of hot air forms a shroud around the food. This takes place in conjunction with precisely measured bursts of microwave energy, creating an unique set of temperature and moisture control conditions within the food that preseve and enhance flavour.

All models are compact, with stackable footprint and ventless - allowing units to be installed anywhere without the need for expensive oven hoods or fire suppression equipment.

view products

> Turbochef
> Product comparison

The High H Batch

The High H Batch is specially design for baking with high speed and high quality. As TurboChef's latest innovation, the High H Batch has the capacity to hold a 16" pizza or a half-sheet pan of product which, combined with its high cook speeds, creates unprecedented throughput. Up to 2x faster than tabletop conveyors and up to 5x faster than convection ovens.

The Tornado

Designed for foodservice operators who need speed, space, easy-to-use technology and high quality. The Tornado bakes, toasts, and browns food evenly and consistently up to 12 times faster than conventional methods. The Tornado employs a patented combination of speed technologies to deliver quality food with unprecedented cook times.

The C3

When a foodservice operator needs to provide hot quality food to customers quickly, TurboChef offers the C3 spped cook oven. High speed impinged air and precise burst of microwave energy cooks food up to 10 times faster than conventional methods.