Moffat Connection 2017 Q2 Edition
We welcome you to our 2017 Q2 edition of Moffat Connection, where we share the latest news from the food industry around the world. In this edition, we bring you more stories of how we are celebrating in the second quarter delivering in kitchens, healthcare and bakeries. At Moffat, we like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why Moffat Connection is here to share success stories from our customers so that you can stay in touch and keep up to date from the leading influencers within our industries.
In this edition:
- Moffat and Washtech are now official suppliers to Emirates Team New Zealand
- An open kitchen layout at The Wharf Bar & Restaurant in Gisborne "to get it just right"
- A full suite of Waldorf technology at the new 5-star Porters Boutique Hotel in Havelock
- The versatility of Turbofan helps produce everything from puff pastry to chilaquiles for the Snooze: An A.M. Eatery
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We hope you enjoy this edition!