25/Jul/2013
Moffat has developed the Cobra series, a new range of kitchen equipment ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants.
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28/May/2013
We welcome you to our winter edition of the Moffat Connection 2013 to share with you the news bulletin for the food industry around the world.
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23/Apr/2013
As the price of oil continues to rise, much stress is on restaurant owners to find new ways to reduce cost or prolong the life of their cooking oil. In consideration on extending the life of frying...
19/Feb/2013
Moffat is proud to be selected as a production partner for the latest season of Australia’s preeminent culinary television series, MasterChef: The Professionals.
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30/Jan/2013
Waldorf Bold delivers a new aesthetic approach enhancing the Waldorf 800 Series’ widely appreciated speed, power and efficiency.
When your kitchen needs to attract and enthrall,...
When your kitchen needs to attract and enthrall,...
22/Jan/2013
Moffat has developed the Cobra series, a new range of kitchen equipment that is ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants.
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08/Jan/2013
Covering a range of different applications requires both an obsession with the small details and a ‘big picture’ focus.
The Turbofan range has been evolved to provide...
The Turbofan range has been evolved to provide...
21/May/2012
Moffat sponsored the recent Global Final of the Meat and Livestock Association’s Black Box Culinary Challenge competition in Tasmania – a prestigious event that put a big spotlight on the...
02/Apr/2012
A new user-friendly digital system for Moffat’s Convotherm range has the combi-steamer in hot demand.
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