Baking

Moffat is an industry leading New Zealand supplier of commercial bakery equipment and it is the premier choice for New Zealand retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pastry sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product enquiry, gather CAD files and much more!

  • Rapidmac
    Water Chiller

    Rapidmac RAPIDMAC50 - Water Chiller

    Model Number
    RAPIDMAC50
    Dimensions
    W: 1200
    D: 600
    H: 600
  • Rapidmac
    Water Chiller

    Rapidmac RAPIDMAC501P - Water Chiller...

    Model Number
    RAPIDMAC501P
    Dimensions
    W: 1200
    D: 600
    H: 600
  • Rapidmac
    Water Chiller

    Rapidmac RAPIDMAC50H - Water Chiller /...

    Model Number
    RAPIDMAC50H
    Dimensions
    W: 1200
    D: 600
    H: 600
  • thermogel cooling technology for bakery
    thermogel fw100 - water chiller

    Thermogel FW100 - Water Chiller

    Model Number
    FW100
    Dimensions
    W: 750
    D: 620
    H: 530
  • thermogel cooling technology for bakery
    thermogel fw60 - water chiller

    Thermogel FW60 - Water Chiller

    Model Number
    FW60
    Dimensions
    W: 750
    D: 320
    H: 530
  • thermogel cooling technology for bakery
    thermogel fw160 - water chiller

    Thermogel FW160 - Water Chiller

    Model Number
    FW160
    Dimensions
    W: 800
    D: 650
    H: 550