Our brands make us who we are and Moffat is proud to produce some of the world’s leading brands across our comprehensive range of equipment for freezing, cooking, chilling, regenerating, handling, meal distribution and serving for the hospitals and healthcare facilities around Australia. Be it origin, blend or perfect serve each of our brands and products are famous in its own way. Many have been a favourite choice for decades, while some are younger additions to our collection.

Browse our full range of commercial healthcare equipment online by selecting the product that best suits your requirements from the search results below and learn more about it's technical features, download a brochure, make a sales enquiry, gather CAD files and so much more!

Delivery Trolleys

Delivery systems from serving right up to clearing, Moffat has a series of carts, trolleys, bain-maries and cutlery boxes to fulfil your needs in serving, transporting, supplying, dispensing, keeping warm, distribution, cleaning up and disposal of food.
Stainless steel delivery trolleys for in-house transportation and distribution of food. Available in two versions: heated or refrigerated, a small serving station can be created using the top shelf light/heat and a fold-down shelf accessories on the face or longitudinal side.

Aladdin Temp-Rite's provides innovative solutions to both conduction and convection rethermalised system-of-choice – the Convect Rite III and the Temp-Rite II Excel meal delivery systems ensures that meals are served at HACCP-safe temperatures with a full line of support equipment for cook-chill applications, including refrigerators, drying and storage racks, delivery carts and counters. Aladdin's range of traditional pellet systems remain the market leaders in cook-serve foodservice applications whether the facility is a large acute care hospital or a small nursing home, or anything in between.
The Bpod from Burlodge is an unique nesting system using a Base Station that holds the mechanics and electrical to provide consistent convection heating and cooling while the Pod carries the individualised trays from production through regeneration and then to the consumer. The unique Novaflex single tray system allows for varying space on the hot and cold sides of the tray, based on individual patient choices Active Temperature Maintenance is the key success to the RTS – Ready To Serve system that ensure hot foods are served hot and cold foods are served cold with an advanced meal delivery system for rethermalisation of trayed meals.
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