Models within the Blue Seal Sapiens range of combi-steamer ovens vary in size, capacity, power type and power output. The E7SDW, E10SDW, E20SDW, E21SDW and E40SDW are an electric direct steam version combi-steamer oven ranging from 7 – 40 1/1 GN tray capacities. The gas models; G7CSDW, G10SDW, G20SDW, G21SDW and G40SDW also range in relative capacities matching the electric direct steam models .
The Sapiens automatic cooking programs are easy to manage and ensure consistent, quality results.
With this programming, the oven independently controls the different cooking phases and various parameters:
- it chooses the cooking method (convection, steam or a combination of steam + hot air)
- it constantly controls the temperature
- it detects the humidity present in the combi oven cooking chamber
- it regulates the fan speed
All of the functions are electronically controlled moment by moment with maximum efficiency. In this manner, Sapiens constantly adjusts the cooking automatically so that it always gives you ideal preparations, juicy meats, excellent browning, food that is always cooked throughout, fragrant breads and desserts, dry and crispy fried foods and excellent au gratin dishes.
Plus, Blue Seal considered savings and focused on creating less consumption and impact on more than just the economic level.
Combi Oven CookingCombi oven cooking allows excellent results with meats and fish without the need to continuously baste the product to keep it from drying out, thanks to the Autoclima® humidity control system. For more tender and juicy cooking results, the Autoclima® system automatically controls the perfect climate in the cooking chamber. The temperature and humidity are automatically controlled at the ideal levels according to the food to be cooked. Juiciness and tenderness are also ensured when warming pre-cooked foods.
As an alternative to timer operation, the multi-point temperature probe can be used in conjunction with any program mode to cook by sensing internal product temperature for a more accurate cooking result.
Convection Oven CookingWhether aimed for crispy and dry or soft and juicy, the systems designed by Blue Seal offer excellent dishes even at full loads, without waste or food that is not presentable.
The variable high or low ventilation speed with automatic power reduction slashes energy consumption and waste, which ensures perfect cooking uniformity thanks to the exclusive cooking chamber heat distribution system designed by Blue Seal and the bi-directional fan.
The patented Fast Dry® system (active cooking chamber de-humidification system) ensures perfect crispiness and browning of fried foods, grilled foods, desserts and bread, even at full loads. It uses 100% of the load capacity.
Liquid Clean System (LCS)Sapiens launches a new automatic cleaning system with an exclusive, patented system for its countertop models. Blue Seal Sapiens exceeds current systems, both those that use different types of tablets that can be manually placed in the appropriate locations and those with tanks that hold the detergent for the cleaning system.
The Liquid Clean System (LCS) detergent is supplied and sprayed inside the cooking chamber. This process is completely automatic.
The combined action of the liqiud with the steam and then rinse water has maximum effectiveness against the grease and residue deposited during cooking.
All you need to do is select the cleaning level, Sapiens takes care of the rest.