National Sales Manager
With a wealth of experience in food service, in particular the retail bakery sphere, Brian’s work as a national sales manager benefits greatly from both intricate technical knowledge and a notable dedication to customer-first service. Brian’s a qualified chef with over 30 years experience and is well-versed in bakery, supermarket and C store applications. He developed his skills in a range of different restaurants, and come across an equally large range of demanding technological situations in commercial kitchens. With this history he’s now perfectly placed to understand the challenges facing the modern food service industry – and deliver effective, long-term solutions. It’s both demanding and rewarding work for Brian. And the long-term customer relationships forged in the process are testament to his enduring focus, skill and service.