Baking

Moffat is an industry leading New Zealand supplier of commercial bakery equipment and it is the premier choice for New Zealand retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pastry sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world-class artisan, pre-proof, frozen dough and scratch baking applications.

Browse our full range of commercial bakery equipment online by selecting the product that best fits your requirements from the search results below and learn more about its technical features, download a brochure, make a product enquiry, gather CAD files and much more!

Combi Jacketed Kettles

Hackman Combi Jacketed Kettles are a basic commercial cooking kettle with an integrated industrial mixing device to assist in heat transfer to efficiently transfer heat for faster cooking times and a more even cooking process. 

A small amount of water is heated under pressure (1bar) to make steam inside a double jacket. The pressurised heat is transferred around the surface of the kettle.

Unique mixing features enable, for example, crushing of minced meat and mashing of potatoes for purees.
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    Model Number
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    Model Number
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    Model Number
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